Upper Crest OR Apron Lace
A retail value of $14.99!!
Here is what you have to do to be entered to win...
*Please make sure this is a Public Message Board and posting about SheetLoad does not violate any TOUs.
- Your post must include a little verbiage about SheetLoad, and a link to the current issue (February '09).
- Once you have posted your message, go to SheetLoad and leave your link in the Mr. Linky box that you will find there. *Link must go directly to your "Shout Out to SheetLoad Post", not a main page. Indirect links will be disqualified.
Rules and "the fine print"...
- Post must be up, and your link must be left there, no later than Saturday, February 28th at Midnight CST.
- Failure to link directly to the February SheetLoad issue post will result in disqualification for the prize.
- One (1) winner will be chosen at random using http://www.random.org/.
- Open to all Domestic and International readers







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I used the Cuttlebug to do the swirl embossing on the truffles and cupcake icing, and the chocolate core cardstock with I LOVE! Maybe this card is talking about that cardstock!!! Anyway, I used the antique linen distress ink to age the sentiment (which is computer generated), and the background paper as well. It was white with the turquoise lines to begin with. I also lined the envelope with it and love that. I used real cupcake liners for my little truffle liners and cupcake liner and that cute ruffled edge. As for the delicious chocolate swirl, I cut a piece of swirl off of a chipboard embellishment that I got for Christmas, inked it with walnut stain distress ink and then clear embossed. I think it looks like delicious chocolate candy! I did several layers of embossing to make it look like it's dripping and delicious. I also embossed the truffles for that shiny chocolate look. Mmmmm. I also used the cuttlebug to cut out the 'Love' and 'Chocolate'. I really, really like how this turned out!


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